Peach Salsa
Ingredients:
2 to 3 ripe peaches, pitted and diced
1/2 red bell pepper, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Juice and zest of 1 lime
1 small garlic clove, grated
1 jalapeño pepper, minced
1/4 teaspoon kosher salt, plus more to taste
1/2 red bell pepper, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Juice and zest of 1 lime
1 small garlic clove, grated
1 jalapeño pepper, minced
1/4 teaspoon kosher salt, plus more to taste
Directions:
Combine all the ingredients in a small mixing bowl. Refrigerate for an hour or two to let the flavors meld.
Notes:
Observant readers may have spotted the bottle in the image above. Good eye. Add a splash of Grand Marnier to take it to the next level. No one will be mad if you add a little too much Grand Marnier. Or a lot too much.