In Bill's Kitchen title image
In Bill's Kitchen
(Mostly) healthy recipes with a lot of spice and a little snark...
top of page arrow
MIRIN-ADE

MIRIN-ADE





Mirin-ade

Ingredients:

1/3 cup tamarind sauce

1/3 cup Mirin

2 Tablespoons Chili Sesame Oil or toasted sesame oil

2 teaspoons garlic, crushed

2 teaspoons ginger, finely grated

Lime juice, sesame seeds, and chopped cilantro for serving (optional)


Directions:

Mix the tamarind sauce, mirin, garlic, ginger, and sesame oil in a small bowl.

Place the marinade in a small saucepan and bring to a boil. Simmer until thickened, about 5 minutes.


Notes:

You can use this as a marinade for chicken, pork, beef, or seafood, or you can use it as a dipping sauce just as it is.

Most of the ingredients for the marinade can be found at Trader Joe's. I can't say this enough: if you don't have a Trader Joe's where you live, move.

Mirin is a Japanese sweet rice wine for cooking. It is NOT the same as rice wine vinegar!

Tamarind sauce is a sweet and savory, almost cola-like flavor built on a base of tamari (a gluten-free soy sauce substitute). It's unique, and oh so delicious! You can use it plain as a dipping sauce if you are so inclined (I am).

If you absolutely can not find tamarind sauce, you can use low-sodium soy sauce. If you can not find Mirin (Rice Wine), make something else for dinner. Jeez.
Chipotle Chicken Taco Filling Chicken Tikka Masala Cranberry Salsa Baked Chicken Thighs Coffee Creamer Spicy Rum Guava Glaze Lemon Poppy Seed Scones Ginger Chicken Meatballs with Spicy Pickles Carne Picada Pineapple Salsa Seasoned Salt Masala Rice Carol's Carrot Cake Tequila Lime Chicken Buffalo Chicken Meatballs Sam's Cioppino Raspberry Brie Puff Pastry Chicken Gallaba Roasted Salsa Verde Magic Squares Honey Cumin Stuffed Peppers Red Lentil Dahl with Mushrooms