MEXICAN MEATBALLS

Mexican Turkey Meatballs

Ingredients:

1 pound ground turkey

2 slices whole grain bread, processed to make about 3/4 cup

1 14 ounce can diced tomatoes

3 Tablespoons taco seasoning mix

Directions:

Preheat oven to 375°F.

Line a rimmed baking sheet with parchment paper.

Mix all the ingredients thoroughly in a large bowl with your clean hands.

Form into balls about 2 inches in diameter.

Bake for 15-20 minutes until cooked through. Internal temperature should be at least 165°F.

Notes:

Of course you can use ground beef, pork, chicken, or a combination of ground meats instead of the turkey. But why?

Serve with sour cream, guacamole, lime wedges, and chopped cilantro.

Excellent accompaniment to Arroz Verde and a salad. Don't forget the salad. For your mother's sake, eat a damn salad once in a while, wouldja?