Amazing Mango Salsa!
Ingredients:
2 jalapeño peppers, cored and seeded, sliced very thin
1/4 cup slivered red onion
Juice of 2 limes
1/4 teaspoon fresh ground black pepper
1 teaspoon kosher salt (or to taste)
1/4 cup chopped cilantro leaves
1 ripe mango, diced (about a cup)
1 large tomato, diced (also about a cup)
2 small tomatillos, diced (about 1/2 cup)
1 Tablespoon Grand Marnier
1/4 cup slivered red onion
Juice of 2 limes
1/4 teaspoon fresh ground black pepper
1 teaspoon kosher salt (or to taste)
1/4 cup chopped cilantro leaves
1 ripe mango, diced (about a cup)
1 large tomato, diced (also about a cup)
2 small tomatillos, diced (about 1/2 cup)
1 Tablespoon Grand Marnier
Directions:
Combine all the ingredients in a mixing bowl. Make shrimp tacos, eat it with tortilla chips, or spoon a generous portion over grilled chicken breast and thank me later.
Notes:
If you want more heat, don't remove the jalepeno seeds, or use two serrano peppers instead.
The recipe calls for a single tablespoon of Grand Marnier, but don't let that dictate your taste. You measure that shit with your heart.
The recipe calls for a single tablespoon of Grand Marnier, but don't let that dictate your taste. You measure that shit with your heart.