Lemon Bars
Ingredients:
Crust:
3/4 cup butter
1/2 cup powdered sugar
1 1/2 cups flour
Filling:
3 eggs
3 Tablespoons flour
1 1/2 cup granulated sugar
Juice and zest of 2 lemons
3/4 cup butter
1/2 cup powdered sugar
1 1/2 cups flour
Filling:
3 eggs
3 Tablespoons flour
1 1/2 cup granulated sugar
Juice and zest of 2 lemons
Directions:
Preheat oven to 350° F.
Mix butter, powdered sugar, and flour for crust.
Press into the bottom of a 9x13 baking pan.
Bake 15-20 minutes until very lightly browned.
Beat eggs until fluffy. Mix in granulated sugar, 3 Tablespoons flour, lemon juice, and zest. Pour on hot crust.
Bake for another 20 minutes.
Sprinkle with powdered sugar while slightly cool.
Mix butter, powdered sugar, and flour for crust.
Press into the bottom of a 9x13 baking pan.
Bake 15-20 minutes until very lightly browned.
Beat eggs until fluffy. Mix in granulated sugar, 3 Tablespoons flour, lemon juice, and zest. Pour on hot crust.
Bake for another 20 minutes.
Sprinkle with powdered sugar while slightly cool.
Notes:
It's almost surprising how refreshing and light these are considering all the sugar and butter!
If you have the opportunity to use Meyer lemons, don't hesitate.
If you have the opportunity to use Meyer lemons, don't hesitate.