Thai Chicken Balls
Ingredients:
2 pounds ground chicken
1 cup panko bread crumbs
4 green onions, sliced
1 Tablespoon ground coriander
1 cup chopped cilantro
1/4 cup sweet chili sauce
2 Tablespoons fresh lime juice
oil for frying
1 cup panko bread crumbs
4 green onions, sliced
1 Tablespoon ground coriander
1 cup chopped cilantro
1/4 cup sweet chili sauce
2 Tablespoons fresh lime juice
oil for frying
Directions:
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lime juice; mix well.
Using damp hands, or a small ice cream scoop, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over. Serve in a bowl with thai noodles and fresh snow peas.
Using damp hands, or a small ice cream scoop, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over. Serve in a bowl with thai noodles and fresh snow peas.
Notes:
Spice this recipe up by adding some minced Thai chile peppers. Carefully.
If you can't find sweet chili sauce in your store, make your own.
If you can't find sweet chili sauce in your store, make your own.