ARTICHOKE PIE

Artichoke Pie

Ingredients:

1 Tablespoon extra virgin olive oil

1 large onion, chopped

1 9-inch pie crust

15 oz jar of artichoke hearts in water, drained and quartered

4 large eggs

1/2 cup grated parmesan cheese

1/4 cup chopped parsley

1 1/3 cups shredded part-skim mozzarella

Directions:

Preheat the oven to 350°F.

Heat a skillet over medium heat.

When the skillet is hot, add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring frequently. Set aside.

In a medium bowl, beat the eggs with the grated parmesan and parsley.

Place the artichokes and the onions in the pie crust, pour the eggs over and top with mozzarella.

Bake until the eggs are set, about 40 to 45 minutes.

Notes:

Yes, of course you can use dried parsley. Or basil. Or dill. Or tarragon. Or whatever herbs move you.

Using a frozen, pre-bought pie crust instead of making your own makes this an easy dish to prepare for a quick lunch or light dinner. Just add a salad on the side. C'mon, eat a freaking salad once in a while.